The Cupcaketologist

Look. Listen. Learn.

A walk to and from Central Park. September 22, 2014.

These are muffin-like donuts with buttery croissant bits folded into the batter, rolled in melted butter, cinnamon and sugar, filled with pastry creme and topped with a swirl of vanilla buttercream on top. They’re somewhere between a Cronut, a cupcake, a Dirt Bomb and the Malasadas that we get from the Portuguese bakery in Provincetown.